Catering Menu

2 Sweet pear sugar waffle bites, biscuit breaded chicken, drilled in maple syrup.

Grape tomatoes, broccoli, carrots, celery and cucumbers, served with ranch.
(Serves) 15-20

Berry Bowl: Strawberry, Blackberry, Blueberry, Grapes

Melon Bowl: Watermelon, cantaloupe, honeydew

6 mini meatballs, baked in barbeque sauce.

Seasoned potato skins generously topped with cheese and bacon bits.

Boneless or traditional wings tossed in your choice of sauce:
Buffalo
Honey BBQ
Garlic Parmesan
Sweet & Spicy

2 Sliders per person.
Cheeseburger
Pulled Pork Slider
Fried Chicken

2 pieces per person.
Grilled Sweet Chilli Chicken
Chicken Bacon Ranch
Sausage & Red Pepper

Fresh tortilla chips and house-made salsa

Fresh tortilla chips and our famous white queso

Fresh tortilla chips with our house-made Jalapeno Popper Cheese Dip

Fresh tortilla chips and house-made corn dip

Add Salsa & Guacamole to any Chips & Dip Appetizer

Frenched pork chop rubbed with honey
apple seasoning, then finished with our
signature bourbon brown sugar glaze.
Served with cinnamon apples.

Half-pound steak breaded and fried golden brown.

Just like grandma’s. Homemade meatballs,
slow baked and covered in homemade
bourbon BBQ and onion tanglers.

Tender beef short ribs, slow cooked for
eight hours and glazed with a honey
garlic glaze.

Atlantic salmon glazed with our homemade brown sugar glaze and grilled moist.

Lightly battered chicken breast in a homemade parmesan cream sauce with sundried tomatoes and basil.
Served over angel hair pasta.

Hand-breaded chicken breast,
covered in our four-cheese sauce,
then topped with a panko Parmesan
crust. Served with two sides and a
garlic breadstick.

Breaded and fried chicken breast served with country gravy

Boneless chicken breast served with fresh tomato, basil, garlic, and parmesan topping, then drizzled with a balsamic glaze.

Breaded chicken breast drizzled with our homemade honey pecan glaze.

Slow roasted, super tender filet medallions drizzled with our peppercorn gravy.
Served in 6 oz. portions.

Choice cut Angus ribeye, slow roasted to medium rare and hand cut into 12 oz. steaks.

USDA choice boneless BBQ beef brisket, pit smoked with applewood and hickory.

Slow cooked pot roast that’s packed with flavor.

Roasted Vegetable Medley
Roasted Broccoli
Garlic Green Beans
Creamed Corn
Mashed Potatoes
Baked Potatoes
Scalloped Potatoes
Roasted Red Potatoes
Roasted Asparagus +2
Twice Baked Potatoes +2
BBQ Brisket Baked Beans +2
White Cheddar Mac N’ Cheese +2

Penne Pasta mixed with our spicy Diablo Sauce and Spicy italian Sausage. Topped with parmesan.

Lightly Breaded chicken, cooked in a creamy white wine, garlic, shallot and lemon sauce.
Served over Angel hair pasta. Topped with capers and parmesan cheese.

Fettuccini Pasta covered in our classic Alfredo Sauce, topped with chicken and parmesan.

Served with poblano pepper and onion blend, lettuce, cheese, pico, jalapeños, sour cream, soft corn, and flour tortillas.
Served with chips and salsa.

Served with lettuce, cheese, tomatoes, jalapeños, onions, sour cream, plus chips and salsa. Soft corn tortillas, soft flour tortillas, and hard corn tortillas.

Corn tortilla chips served with queso, lettuce, tomatoes, jalapeños, onions, sour cream, and salsa.

Get the best of both worlds!

Choose two:

Corn on the Cob
Potato Salad
BBQ Brisket Baked Beans
Mac N’ Cheese
Cole Slaw
Garlic Red-Skinned Mashed Potatoes
French Fries